5th Asian Conference on Food & Nutrition Safety

Conference Objective

science-based Solution – Sustainable Actions, the conference will focus on the latest global issues and those psrtinent to Asia, addressing emerging and re-emerging food and water safety concern impacting the farm to table continuum

Conference Highlights

  • Emerging Food & Nutrition Safety Issues – Global Challenges, Asian Perspective
  • Safe Food Supplly Chain – Integrating Scientific Approaches from Farm to table
  • Evolving Food Microbial Challenges & Management
  • Safe Water Supply
  • Nutrients & Ingredient safety
  • Food Packaging – Safety and Sustainability
  • Harnessing New Technologies for Future Food Challenges

Who Should Attend

  • Senior government health, regulatory and policy officials
  • Food safety program managers, regulatory affairs and R&D personnel
  • Food technologist and food scientists
  • Quality assurance, ingredients and laboraoiry scientists
  • Biotechnology and agriculture scientists
  • Food service, retail and hospitality management and marketing personnel
  • Nutritionists and health educators

Call for Abstracts

submit online by 22 September 2008 at http://www.ilsiacfns2008.com

email: scretariat@ilsiacfns2008.com


Tinggalkan Balasan

Isikan data di bawah atau klik salah satu ikon untuk log in:

Logo WordPress.com

You are commenting using your WordPress.com account. Logout / Ubah )

Gambar Twitter

You are commenting using your Twitter account. Logout / Ubah )

Foto Facebook

You are commenting using your Facebook account. Logout / Ubah )

Foto Google+

You are commenting using your Google+ account. Logout / Ubah )

Connecting to %s