Wednesday June 22 2011
9.00-10.00The opening ceremony of the fourth International seminar of the Indonesian Society of Microbioloy and the International Union of Microbiological Societies Outreach Programme
Dr Koesnandar Sastrowijono President of the Indonesian Society of Microbiology Welcome:
Prof Dr Robert A Samson (Secretary General of the IUMS): Introduction
Foodsafety
10.00-10.40: Dr Ratih Dewanti (Indonesia): Introduction and food safety issues in South Asia.
10.40-11.20: Prof Graham Fleet (ICFMH, Australia) The public health significance of yeasts in foods and Beverages
11.20-12.00 Prof. Luca Cocolin (ICFMH, Italia): Prevalence, biodiversity and behavior of foodborne pathogens as determined by molecular methods
12.00-14.00. Lunch
Food viruses
14.00-14.40: Prof. Dr Albert Bosch (ICFMH, Spain): Food and waterborne enteric viruses.
14.40-15.20: Dr Leen Baert (ICFMH, Belgium): Method development of norovirus in foods
15.20-16.00 Coffee & Tea break
16.00-16.40: Prof. Dr Albert Bosch (ICFMH, Spain): Standardised molecular detection of enteric viruses in food and water.
16.40- 17.20: Dr Leen Baert (ICFMH, Belgium): Stability of norovirus in the food chain
18.00 Dinner
Thursday, June 23 2011.
Food preservations and Fermentations
8.30-9.10: Prof. Dr Graham Fleet (ICFMH, Australia) Managing cocoa bean fermentations for quality and safety.
9.10-9.50: Prof. Dr Johan Schnürer (Sweden): Antifungal lactic acid bacteria as biopreservatives
9.50-10.20 Coffee & Tea break
10.20-11.00: Prof. Dr Luca Cocolin (ICFMH, Italia): Culture independent methods to assess the microbiota diversity and dynamics during food fermentations
11.00- 11.40: Prof. Dr Johan Schnürer ICFM, Sweden): Yeasts as biocontrol agents of moulds in cereal grains and fruits.
12.00-13.30. Lunch
Food mycology and mycotoxins Part 1:
13.30-14.00: Prof Dr Robert A. Samson (Vice chair ICFM, The Netherlands): Biodiversity of food borne fungi and the implication for mycotoxin production
14.00- 14.30: Jos Houbraken (ICFM The Netherlands). Molecular diagnostics of food borne fungi
14.30 -15.00 Dr Emilia Rico (ICFM, USA): Spoilage Problems in Beverages: Methods, Challenges and Prevention
15.00-15.30 coffee break
15.30-16.00. Jos Houbraken (ICFM The Netherlands). Methods for detection and isolation of food borne fungi
16.00-16.30. Dr Emilia Rico (ICFM, USA): Sanitation in food and beverage processing plants
18.00 Dinner
Friday June 24
Food mycology and mycotoxins Part 2
08.30-09.00 Prof. Dr Ludwig Niessen (Chair ICFM, Germany): Loop?mediated isothermal amplification of DNA as a promising new technology for the rapid diagnosis of fungal contaminants in food
09.00-0.930 Prof. Dr Ludwig Niessen (Chair ICFM, Germany): PCR?based diagnosis and quantification of mycotoxin producing fungi
09.30-10.00 coffee break
10.00-10.20 Prof Endang Rahayu (Indonesia): Aflatoxin, occurrence and integrated management control in Indonesia
10.20-10.40 Dr Latiffa Zakaria (Malaysia): Mycotoxin from rice grain in Malaysia
10.40-11.00.Prof. Dr Warapa Mahakarnchanakul (Thailand) Significanceof mycotoxins in food from Thailand
Training
11.00-11.20 Prof Fusao Tomita (Japan) HACCP in small to medium size Food industry : a case study in Hakkaido”
111.20-11.30. Closing
Afternoon excursions
