Archive | November 2011

Engineered Bacteria Mop Up Mercury Spills

link: http://www.sciencedaily.com/releases/2011/08/110811201523.htm

ScienceDaily (Aug. 11, 2011) — Thousands of tons of toxic mercury are released into the environment every year. Much of this collects in sediment where it is converted into toxic methyl mercury, and enters the food chain ending up in the fish we eat. New research, published in BioMed Central’s open access journal BMC Biotechnology, showcases genetically engineered bacteria which are not only able to withstand high levels of mercury but are also able to mop up mercury from their surroundings.

These mercury-resistant bacteria, developed by researchers from Inter American University of Puerto Rico, Bayamon Campus, contained either the mouse gene for metallothionein or the bacterial gene for polyphosphate kinase. Both strains of bacteria were able to grow in very high concentrations (120µM) of mercury, and when the bacteria containing metallothionein were grown in a solution containing 24 times the dose of mercury which would kill non-resistant bacteria, they were able to remove more than 80% of it from the solution in five days.

Dr Ruiz who led the research said, “The inclusion of heavy metal scavenging molecules in bacteria provides a viable technology for mercury bioremediation. This method not only would allow us to clean up mercury spills from the environment but the high accumulation of mercury within the transgenic bacteria also provides the possibility of recycling it for further industrial applications.”

BOLU GULUNG TAPE KEJU

sumber: http://menumasakan.com/1045/bolu-gulung-tape-keju/
(selingan biar tidak serius terus… ini nikmat kok)

Bahan cake :

85 gram tepung terigu protein rendah

20 gram gula pasir halus

60 gram minyak goreng

75 gram tape singkong

30 gram santan kental instan

25 ml air

2 tetes pewarna kuning tua

4 kuning telur

4 putih telur

1/2 sendok teh garam

1/2 sendok teh cream of tartar

60 gram gula pasir

Bahan isi:

50 gram buttercream

75 gram keju parut

Bahan topping ;

100 gram buttercream

75 gram keju parut

Cara membuat :

Cake : blender halus tape singkong, santan , dan air. Sisihkan.
Aduk rata minyak goreng, campuran tape singkong dan pewarna kuning tua. Aduk rata.
Campur tepung terigu yang sudah diayak dan gula pasir halus. Aduk rata.
Tuang campuran minyak sedikit-sedikit ke campuran tepung terigu sambil diaduk rata. Tambahkan kuning telur. Aduk rata. sisihkan.
Kocok putih telur, garam dan cream of tartar sampai setengah mengembang. Tambahkan gula pasir sedikit-sedikit sambil dikocok sampai mengembang.
Tuang sedikit-sedikit ke campuran tepung terigu sambil diaduk perlahan.
Tuang di loyang 30x25x3 cm yang dialas kertas roti tanpa dioles margarin.
Oven 25 menit dengan suhu 180 derajat Celcius sampai matang.
Oles tipis dengan buttercream. Tabur salah satu sisinya dengan keju parut. gulung dan padatkan.
Semprot atasnya dengan buttercream dan hias dengan keju parut.
Untuk 12 potong